Amy’s Zucchini Oat Bars

Amy’s Zucchini Oat Bars

2 zucchini, shredded
6 cups rolled oats, dry
6 cups eggbeaters
1/2 cup raisins
cinnamon to taste
5-7 packets Splenda

Mix all, pour in 9×13 baking dish sprayed generously with cooking spray. Bake 425 for 40 minutes. Let cool, cut into 12 servings. STORE IN FRIDGE. Eat at room temperature or toasted.

Makes 12 servings. Each serving:

228 calories
2 g fat
32 g carbs
5 g fiber
20 g protein


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Amyella (pronounced Amy-ella) is a pseudonym for Amy Levitt, a fitness and health food fanatic and a beach girl at heart. She has been sharing her sometimes nonsensical thoughts and self-amusing stories online since 2002 and currently spends a good deal of her time wrangling her 90 pound Rottweiler and 60 pound Boxer. Which is quite a show.
The origin of the name Amyella.

Here's my deal. It's wicked exciting!


Find the recipes here: Amyella's Recipes
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