Flourless, Almost Sugar Free Chocolate Chip Cookies
1 cup cashew butter
1 cup Splenda Granular
1 tsp baking powder
1 tsp vanilla
1/4 cup egg white
1/2 cup chocolate chips (I have found sugar free chocolate chips before, online. If you’re really set on making these completely sugar free you could substitute).
Preheat the oven to 350°.
Cream the cashew butter and splenda in a bowl. Add the vanilla, baking powder and egg. Mix until combined (will be sticky). Fold in chocolate chips.
Roll into 12 balls, place on a cookie sheet. Then slightly press down on each one to flatten just a little bit.
Bake about ten minutes and let set for a few minutes before taking them off the cookie sheet (or else they’ll just fall apart).
Makes 12, each cookie:
13 g fat
13 g carb
5 g protein