I adapted this recipe from one of Rachael Ray’s 30 Minute Meals. I made it this weekend and it is yummy! Would be delicious with some grilled zucchini and squash on the side.
Greek Gyro Meatloaf
2 pounds ground 96% lean beef
1 (10-ounce) package frozen spinach
2 tablespoons grill seasoning
2 1/2 teaspoons ground cumin, divided
1 tablespoon chili powder
1 tablespoon coriander
1 teaspoon dried oregano
2 to 3 pinches ground cinnamon
1 cup non-fat feta crumbles
1 cup non-fat Greek yogurt (I use Fage)
1 small clove garlic, grated
1/4 cucumber, peeled and grated
1 lemon, juiced
Preheat oven to 425 degrees F. Place beef in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to beef. Mix the beef and form a long 3-inch roll on a baking sheet and bake 20 minutes.
Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin.
Serve beef with yogurt dipping sauce.
Makes 10 servings. Each serving:
5.8 g fat
4 g carb
31 g protein