This is a recipe my dad sent me saying “when I make this all the girls come over! They love it!”
My dad lives in a neighborhood of old ladies. They love him.
Anyway, I made a couple minor tweaks to my taste but overall it’s his deal. And it’s delicious!
Amy’s Daddy’s Artichoke Sauce
1 large red bell pepper
1 Vidalia/sweet onion
1 small can slided black olives
1 small jar marinated artichoke hearts (must use the marinated artichokes! We want the brine since it’s the basis of the flavor profile)
1 heaping tsp minced garlic
1 28 oz can diced tomatoes (or you could dice fresh tomatoes)
salt & pepper to taste
crushed red pepper to taste
1 Tbs basil
1 Tbs parsley
1 packet Splenda
1 tsp extra virgin olive oil